8 cups water
1 lemon, juiced and halves reserved
1/2 cup salt
1/2 cup sugar
One 7- to 8-pound whole roaster chicken
BBQ Rub, recipe follows, divided
1 stick unsalted butter, room temperature
Serving suggestion: Lemon and Walnut Waffles, recipe follows
1/2 cup light brown sugar
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried ground thyme
1 tablespoon paprika
2 teaspoons cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 lemon, zested
4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar, divided
1 teaspoon salt
6 eggs, separated
3 1/2 cups milk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 lemon, zested
Oil, for waffle iron
1 cup chopped walnuts
Maple syrup, for serving
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