2 tablespoons butter
1/2 small onion, grated with juices retained
1 clove garlic, minced
1/4 teaspoon white pepper
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper
2 cups heavy cream, room temperature
8 ounces Colby Jack cheese, shredded
4 ounces sharp Cheddar, shredded
1 pound baby shell pasta, cooked al dente
Chopped parsley, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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