We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...

Crunchy Sweet Brussels Sprout Salad

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Thanks-Livin'

Crunchy Sweet Brussels Sprout Salad

Name: Crunchy Sweet Brussels Sprout Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 2 tablespoons olive oil; 1/2 teaspoon ground nutmeg; Kosher salt and freshly ground black pepper; 1/2 cup chopped walnuts; 1/2 cup dried cranberries

Getting reviews...

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 4 servings

Ingredients

1 pound Brussels sprouts

2 tablespoons olive oil

1/2 teaspoon ground nutmeg

Kosher salt and freshly ground black pepper

1/2 cup chopped walnuts

1/2 cup dried cranberries

Directions

Watch how to make this recipe.

Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.