Recipe courtesy of Sunny Anderson
Episode: Thanks-Livin'
Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground nutmeg
  • Kosher salt and freshly ground black pepper
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries

Directions

Watch how to make this recipe.

Shred the Brussels sprouts by removing the core and thinly slicing. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes. Add the walnuts and the cranberries and toss to combine. Turn out into a serving bowl and serve warm.

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