Recipe courtesy of Sunny Anderson
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Curry Pork Burgers with Spicy Ketchup
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 1/2 pounds ground pork
  • 2 teaspoons ground coriander
  • 2 teaspoons curry powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 3 scallions, chopped
  • 2 large clove garlic, finely chopped
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 6 hamburger buns
  • 1 head butter lettuce
  • 2 to 3 tomatoes, sliced
  • Spicy Ketchup, recipe follows
Spicy Ketchup:
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 1 cup ketchup
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 1 scallion, finely chopped

Directions

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.

Spicy Ketchup:

In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.

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