Fast Succotash
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 4 strips thick-cut bacon, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 (16-ounce) bag frozen corn
- 1 (16-ounce) bag frozen lima beans
- 1 (10-ounce bag) frozen pearl onions
- 1 teaspoon hot sauce (recommended: Frank's Red Hot)
- 1/3 cup heavy cream
- Salt and freshly ground black pepper
Directions
In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.
2008
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