Garlic Green Bean Salad

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

1 pound green beans, stem ends removed

1/3 cup diced roasted red pepper

1 clove garlic, minced

1/2 medium red onion, diced

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

Directions

  1. Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.

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