Recipe courtesy of Sunny Anderson
Episode: The Big Easy
Garlic Green Bean Salad
Total:
25 min
Prep:
15 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Inactive:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound green beans, stem ends removed
  • 1/3 cup diced roasted red pepper
  • 1 clove garlic, minced
  • 1/2 medium red onion, diced
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper

Directions

Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.

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