Garlic Hasselback Potatoes with Herbed Sour Cream

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 4 servings
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Ingredients

16 ounces red new potatoes

3 to 5 garlic cloves, thinly sliced

4 tablespoons unsalted butter, melted

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

Herbed Sour Cream, recipe follows

Herbed Sour Cream:

1/2 cup sour cream

1/2 teaspoon garlic powder

1 tablespoon finely chopped fresh parsley leaves

Kosher salt and freshly ground black pepper

Directions

  1. Preheat oven to 400 degrees F.
  2. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet and sprinkle generously with salt and pepper. Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream.

Herbed Sour Cream:

  1. Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.

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