Recipe courtesy of Sunny Anderson
Episode: Keepin' It Quick
Garlic Red Bliss Mash
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 pounds red bliss potatoes 
  • 4 cloves garlic
  • Salt and freshly ground black pepper
  • 3 tablespoons butter, room temperature
  • 1/2 to 1 cup heavy cream, room temperature

Directions

Special equipment: potato masher

In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.

Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

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