Recipe courtesy of Sunny Anderson
Episode: East Made Easy
Print
Total:
2 hr 38 min
Prep:
8 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup sugar
  • 4 cups water
  • 2 pears, peeled and coarsely grated 1-inch piece ginger, sliced into 1/8-inch coins

Directions

In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.

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