Recipe courtesy of Sunny Anderson
Episode: Ordering In
Print
Total:
14 min
Prep:
8 min
Cook:
6 min
Yield:
4 servings

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 pound green beans, washed and trimmed, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced

Directions

Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside. Heat the oil in a wok or large skillet on high heat. Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add the sauce, stir to incorporate and heat another minute. Transfer to a serving dish and serve.

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