1 tablespoon kosher salt, plus more for seasoning
1 teaspoon sugar
1 teaspoon ground dried oregano
1 teaspoon black pepper, plus more for seasoning
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
2 (1-pound) pork tenderloins
3 tablespoons olive oil, divided
1 red onion, roughly chopped
1/2 pineapple (or 3 cups cubed pineapple), cut into 1/2 inch cubes
2 garlic cloves, minced
1/2 teaspoon red chili flakes
10 ounces spinach, washed and cut crosswise into 3 inch pieces
1/4 cup chicken broth
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