1 (16-ounce) ball pizza dough (purchased from local pizza parlor or supermarket)
1/2 red onion, thinly sliced
2 tablespoons roughly chopped fresh lemon thyme leaves
2 tablespoons roughly chopped fresh rosemary leaves
2 tablespoons olive oil, plus more for coating bowl
4 tablespoons butter
2 cloves garlic, smashed
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