2 tablespoons olive oil
1 green bell pepper, diced
1 red bell pepper, diced
1 medium Vidalia onion, diced
3 garlic cloves, minced
3 jalapeno peppers, minced
3 tablespoons ground cumin
2 tablespoons dried oregano
1 tablespoons chili powder
1 tablespoon ground cinnamon
2 teaspoons cayenne
1 pound ground beef chuck
6 links Mexican chorizo, removed from casings
3 tablespoons Worcestershire sauce
2 tablespoons Gravy Master
2 tablespoons hot sauce
1 (6-ounce) can tomato paste
2 cups beef broth
2 to 3 bay leaves
Salt and freshly ground black pepper
1 (8-ounce) container sour cream, for garnish
3 cups grated Cheddar, for garnish
1 small onion, diced, for garnish
1 (10-ounce) bags corn tortillas, cut into 1-inch strips
Vegetable oil, for frying
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