Kiwi Snow Kone

  • Level: Easy
  • Total: 16 min
  • Prep: 8 min
  • Inactive: 3 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Bring sugar and water to a boil in a small saucepot over medium-high heat. Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat and cool. Transfer to a blender, add the kiwi and puree until smooth. Pour into a pitcher and stir in lime juice. Keep cool. Finely shave ice in a food processor and divide among 4 cups. Pour kiwi mixture over ice and serve immediately.

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