Recipe courtesy of Sunny Anderson
Episode: Slow and Low
Mango and Jicama Slaw
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 lime, zested and juiced
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 red jalapeno, seeded and finely diced Salt
  • 2 semi-ripe mangos, peeled and grated
  • 1 large jicama, peeled and grated
  • 1 bunch cilantro, leaves chopped
  • 1 ripe pineapple, peeled and cut into 3 equal rounds

Directions

In a large bowl, whisk together lime juice, zest, apple cider vinegar, honey, jalapeno, salt and pepper, to taste. Add the mango, jicama and cilantro, and chill 15 to 30 minutes. Cut each pineapple section in half and remove core, so you have 6 canoe-like pieces. To serve, place pineapple canoes on a plate and top with mango-jicama mixture.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Jicama Slaw

Recipe courtesy of Bobby Flay

Mango Bellini

Recipe courtesy of Tia Mowry

Mexican Style Slaw

Recipe courtesy of Marcela Valladolid

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Mango-Strawberry Crumble

Recipe courtesy of Corky Pollan

Carrot Slaw

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here