No Fuss Peel n'Eat Shrimp

  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 to 6 as appetizer
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Ingredients

1 pound large shell-on deveined shrimp

1 1/2 tablespoons vegetable oil

1 tablespoon seafood seasoning (recommended: Old Bay)

Remoulade Sauce, recipe follows

Spicy Remoulade Sauce:

1 1/4 cups mayonnaise

1/4 cup stone-ground mustard

1 clove garlic clove, smashed

1 tablespoon pickle juice

1 tablespoon capers

1 teaspoon prepared horseradish

1/4 teaspoon cayenne pepper

1/4 teaspoon hot paprika

1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Directions

Special equipment:
a food processor
  1. Preheat oven to 350 degrees F.
  2. Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.

Spicy Remoulade Sauce:

Yield: 1 1/2 cups
  1. Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

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