Recipe courtesy of Sunny Anderson
Episode: Gone Shuckin'
Print
No Fuss Peel n'Eat Shrimp
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 to 6 as appetizer
Level:
Easy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 to 6 as appetizer
Level:
Easy

Ingredients

  • 1 pound large shell-on deveined shrimp
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • Remoulade Sauce, recipe follows
Spicy Remoulade Sauce:
  • 1 1/4 cups mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 clove garlic clove, smashed
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon hot paprika
  • 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Directions

Special equipment: a food processor

Preheat oven to 350 degrees F.

Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.

Spicy Remoulade Sauce:

Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Lo Mein

Recipe courtesy of Kelsey Nixon

The Shrimp Mofongo

Recipe courtesy of La Guaguita

Shrimp and Grits

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here