Nore's Slumbo

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 45 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

5 tablespoons butter

2 tablespoons olive oil

1 large Vidalia onion, diced

3 stalks celery, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 tablespoon file gumbo powder, plus extra for garnish

1 bay leaf

1 1/2 teaspoons cayenne

1 1/2 teaspoons paprika

1 teaspoon kosher salt, plus more for seasoning

1/2 teaspoon dried thyme

1 teaspoon dried Mexican oregano

1/2 teaspoon black pepper, plus more for seasoning

1 (4.5-ounce) can tomato paste

5 cups seafood stock (or 2 (8-ounce) bottles clam juice)

1 pound haddock, cut into 1 1/2-inch pieces

1 pound shrimp, shells removed, deveined

12 oysters

1 1/2 cups lump crabmeat, picked over

2 tablespoons hot sauce

4 cups cooked rice

Directions

  1. Heat butter and oil in a 6 to 7-quart stock pot over medium-high heat. Add onions, celery, pepper, and garlic and saute for 5 minutes, until softened and slightly caramelized. Add gumbo powder, bay leaf, cayenne, paprika, salt, thyme, oregano and pepper and continue cooking, another minute. Add tomato paste and cook until it browns, another 4 minutes. Add seafood stock, bring to a boil then reduce heat and simmer 30 minutes. Right before serving, add haddock and continue to simmer for 5 minutes, then add remaining seafood. Cook another 5 minutes. Add hot sauce, and season with salt and pepper, to taste. Serve over rice and sprinkle with file powder.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …