1 (9-inch) store-bought round pie crust
1/4 cup fig jam
1 pound plums cut into 1/4-inch wedges
1 egg plus 1 tablespoon water, whisked for egg wash
1/2 cup raw cane sugar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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