Recipe courtesy of Sunny Anderson
Orange Sugar Fried Donut Holes
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
24 donut holes
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
24 donut holes
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
24 donut holes
Level:
Easy

Ingredients

  • 1 orange, zested
  • 2 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1 container (8 large) store-bought buttermilk biscuit dough
  • Vegetable oil, for frying

Directions

Place zest, sugar and cinnamon in a paper bag and shake to combine.

Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees F.

Slice biscuit dough in quarters and roll into balls to form 24 donut holes. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes. Transfer the hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

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