Recipe courtesy of Sunny Anderson
Print
Peaches and Cream Oatmeal Cookies
Total:
44 min
Prep:
20 min
Inactive:
12 min
Cook:
12 min
Yield:
20 cookies
Level:
Easy
Total:
44 min
Prep:
20 min
Inactive:
12 min
Cook:
12 min
Yield:
20 cookies
Level:
Easy

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 stick butter, softened
  • 1/4 cup light brown sugar
  • 1/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped dried peaches
  • 1/2 cup chopped walnuts
  • 1/2 cup white chocolate chips

Directions

Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.

In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.

Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.

Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.

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