Recipe courtesy of Sunny Anderson
Episode: Speed Dating
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 (14-ounce) cans quartered artichoke hearts, drained
  • 1/2 pound bowtie pasta, cooked and drained
  • 1/2 cup, pitted and sliced black olives
  • 4 sun-dried tomatoes, julienned
  • 1 small red onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 cup freshly chopped parsley leaves
  • Salt and freshly ground black pepper

Directions

Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Artichoke Gratinata

Recipe courtesy of Giada De Laurentiis

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Oven-Roasted Jerusalem Artichokes

Recipe courtesy of Chuck Hughes

Italian Stuffed Artichokes

Recipe courtesy of Justine Simmons

Arugula and Artichoke Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Artichoke Pasta Salad

Recipe courtesy of Alton Brown

Artichoke Arugula Salad with Parmesan

Recipe courtesy of Melissa Gaman

On TV

So Much Pretty Food Here