Recipe courtesy of Sunny Anderson
Episode: Fry-Day Fish Fry
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 apples, cored and roughly chopped
  • 1 pint raspberries 
  • Sugar, to taste

Directions

Add the apples and raspberries to a medium pot over medium heat. Fill the pot with water until it is level with the fruit and bring to a boil. Lower the heat and simmer until the fruit begins to soften, about 10 minutes. Once softened, use a wooden spoon to lightly mash the fruit, concentrating on the raspberries. Let simmer for 5 more minutes. Line a fine-mesh sieve with cheesecloth and put over a bowl. Pour the contents of the pot into the sieve and using the wooden spoon, press all of the moisture out and, if necessary, release the cheesecloth from the sieve and squeeze out the excess juice. Add sugar, to taste, and refrigerate until cold or serve over ice in glasses.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Green Juice with a Meyer Lemon Twist

Recipe courtesy of Robyn Youkilis

Apple, Lychee and Raspberry Crumble

Recipe courtesy of Ching-He Huang

On TV

So Much Pretty Food Here