2 cups fresh ricotta
1 cup toasted hazelnuts, chopped, divided
1/2 teaspoon nutmeg
1 lemon, zested and juiced
Kosher salt and freshly ground pepper
1 (12 ounce) package wonton wrappers
1 egg white, lightly beaten
4 cups spinach, loosely packed
1 clove garlic
1/2 cup grated parmesan cheese
1/2 cup olive oil
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