Shepherd's Salad

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 6 servings
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Ingredients

3 Roma tomatoes, seeded and chopped

2 cucumbers, seeded and chopped

1 bunch parsley, leaves picked, not chopped

1/2 cup pitted and halved black olives

1/2 small red onion, chopped

2 tablespoons cider vinegar

2 tablespoons lemon juice

4 tablespoons olive oil

Salt and freshly ground black pepper

8 ounces Greek feta cheese, diced

Directions

  1. Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.

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