Recipe courtesy of Sunny Anderson
Episode: Finger Foods
Print
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
24 jalapeno poppers
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
24 jalapeno poppers
Level:
Easy

Ingredients

  • 2 links Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup finely chopped red onions
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 12 large jalapeno peppers, stemmed, seeded and halved

Directions

Watch how to make this recipe.

Special Equipment: parchment paper

Preheat oven to 375 degrees F.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked St. Louis-Style Ribs

Recipe courtesy of Kevin Gillespie

Philly Cheese Steak with Smoked Gruyere Sauce

Recipe courtesy of Nadia G

Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise

Recipe courtesy of Ingrid Hoffmann

Cherry Bomb Poppers with Maple Bacon

Recipe courtesy of Nadia G

Smoked Turkey and File Gumbo

Recipe courtesy of Vince Camillo

Smoked Turkey and File Gumbo Pot Pie

Recipe courtesy of Vince Camillo

Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad

Recipe courtesy of Michael Symon

So Much Pretty Food Here