Recipe courtesy of Sunny Anderson
Episode: Finger Foods
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
24 jalapeno poppers
Level:
Easy
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
24 jalapeno poppers
Level:
Easy

Ingredients

  • 2 links Mexican chorizo, casings removed
  • 1/2 pound smoked gouda, shredded
  • 1/4 cup finely chopped red onions
  • 1 egg
  • 1/2 cup cream cheese
  • 3 tablespoons sour cream
  • 1 tablespoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 12 large jalapeno peppers, stemmed, seeded and halved

Directions

Watch how to make this recipe.

Special Equipment: parchment paper

Preheat oven to 375 degrees F.

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Cheesy Chorizo Frittata

Recipe courtesy of Kelsey Nixon

Beery Chorizo Queso Fundido

Recipe courtesy of Treva Chadwell

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Jaime's Chorizo Enchiladas

Recipe courtesy of Chuck Hughes

Jalapeno Mayonnaise

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

On TV

So Much Pretty Food Here