6 tablespoons butter
1 clove garlic, minced
4 (1/2-inch thick) slices brioche
4 (1/4-inch thick) slices bone-in boiled ham
8 large eggs
1/4 cup heavy cream
2 tablespoons shallot, finely chopped
Salt and freshly ground black pepper
Spinach Pesto, recipe follows
2 cups baby spinach
1/2 cup walnuts
1 clove garlic, smashed
3 1/2 ounces Asiago cheese, cut into chunks
1/2 cup extra-virgin olive oil
Freshly ground black pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.