1/2 red onion, halved, thinly sliced
2 hearts romaine, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/4 English cucumber, including peel, sliced
1 anchovy fillet, rinsed, patted dry, and roughly chopped
1 garlic clove
1/4 cup fresh cilantro leaves
1 tablespoon red wine vinegar
Salt and freshly ground black pepper
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