1 cup water
1/4 cup white wine vinegar
1/2-ounce dehydrated porcini mushrooms
1 (8 by 14-inch) piece focaccia
1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
1 1/2 cups canned whole tomatoes with basil
8 ounces fresh Buffalo mozzarella
1/2 cup shredded aged mozzarella
4 cloves garlic, roughly chopped
18 to 20 thick pepperoni slices
1/3 cup shredded Parmigiano-Reggiano
2 cups fresh basil leaves
Salt and freshly ground black pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.