1 pound flank steak
1/2 cup red wine vinegar
1 lime, zested and juiced
1/4 cup chopped cilantro leaves
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 chipotle chiles in adobo (canned), chopped
1 tablespoon adobo sauce (from chipotle can)
1 1/2 cups heavy cream
1 cup processed grated Cheddar
1 tablespoon vegetable oil, plus more if needed for steak
1 red bell pepper, cut into strips
4 hoagie rolls
1 avocado, pitted and flesh sliced 1/4-inch thick
1 cup cilantro leaves
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