1 (16-ounce) container ricotta cheese
2 (10-ounce) packages frozen chopped spinach, thawed and squeezed to remove excess moisture 1 egg
1 teaspoon ground cumin
1/2 teaspoon salt, plus more for seasoning
3 tablespoons oil, plus extra for drizzling
3 tablespoons butter
1 pound ground pork
1/2 teaspoon cayenne pepper
1 pound white button mushrooms, sliced
3/4 cup finely grated Parmesan
Freshly ground black pepper
Tomato Salsa, recipe follows
18 "oven ready" lasagna noodles, about 1 (16-ounce) package
1 pound fresh mozzarella cheese, thinly sliced
1 poblano pepper, stem removed, seeded and roughly chopped
1/2 small red onion, roughly chopped
1 jalapeno, stem removed, seeded and roughly chopped
2 garlic cloves
2 pounds plum tomatoes, cored, seeded and roughly chopped
2 limes, juiced
1/2 bunch cilantro, leaves only
2 tablespoons vegetable oil
Salt and freshly ground black pepper
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