Recipe courtesy of Sunny Anderson
Sweet Potato and Celery Root Fries
Total:
1 hr 30 min
Prep:
10 min
Inactive:
40 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
10 min
Inactive:
40 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 large sweet potatoes
  • 1 large celery root, peeled
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon Hungarian paprika
  • 1/2 teaspoon Chinese 5-spice powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons olive oil

Directions

Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.

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