2 large boneless, skinless chicken breasts
1 small bunch fresh dill leaves
1 bunch parsley leaves 1 lemon, zested and juiced
1/4 cup olive oil, plus 2 tablespoons
Salt and freshly ground black pepper
1/2 cup sour cream
1/3 cup mayonnaise
4 pepperoncini peppers, finely chopped
1 large ciabatta loaf, cut into 4 equal pieces
8 ounces baby greens or red leaf lettuce
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