1 cup cilantro leaves
1/2 cup lemon juice
1/4 tablespoon salt
7 Thai chiles
6 habanero chiles
4 serrano chiles
2 small slices white onion
2 sheets spicy seaweed paper
1 cup cooked sushi rice
1/2 cucumber, peeled, seeded and cut into long thin slices
2 spicy salmon fillets (about 7 ounces each), uncooked
4 ounces seared spicy tuna
Special equipment: bamboo mat
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