2 cups buttermilk
2 cups heavy cream
12 ounces unsalted butter, melted
1/2 cup natural red food coloring
4 cups all-purpose flour
1 1/2 cups cake flour
1 1/2 cups sugar
3/4 cup Dutch process cocoa powder
1/2 cup cornmeal
1 tablespoons baking powder
8 ounces softened cream cheese
1/4 cup powdered sugar
1 tablespoon vanilla extract
Zest of 1 orange
2 cups dried cherries (or fresh when in season)
1 cup molasses
1/4 cup bourbon
Toasted pecans, for garnish
Powdered sugar, for garnish
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