2 cups 00 pizza flour, such as Caputo
3/4 cup lukewarm water
2 teaspoons active dry yeast
2 tablespoons olive oil, plus more for greasing
1 tablespoon milk
1/2 teaspoon salt
8 ounces Hog Island Manila clams, washed
4 ounces dry white wine
1 tablespoon chopped shallots
1/2 teaspoon minced garlic
6 ounces San Marzano tomatoes, drained
1/4 teaspoon sea salt
00 pizza flour, such as Caputo, for dusting
1/2 teaspoon thinly sliced fresh garlic
1 tablespoon fresh Italian parsley, chopped
1 1/2 teaspoon Calabrian chili oil or 1/4 teaspoon chili flakes
2 ounces soppressata, sliced thin
1 1/2 ounces pecorino cheese, grated
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