2 cups 00 pizza flour, such as Caputo
3/4 cup lukewarm water
2 teaspoons active dry yeast
2 tablespoons olive oil, plus more for greasing
1 tablespoon milk
1/2 teaspoon salt
8 ounces Hog Island Manila clams, washed
4 ounces dry white wine
1 tablespoon chopped shallots
1/2 teaspoon minced garlic
6 ounces San Marzano tomatoes, drained
1/4 teaspoon sea salt
00 pizza flour, such as Caputo, for dusting
1/2 teaspoon thinly sliced fresh garlic
1 tablespoon fresh Italian parsley, chopped
1 1/2 teaspoon Calabrian chili oil or 1/4 teaspoon chili flakes
2 ounces soppressata, sliced thin
1 1/2 ounces pecorino cheese, grated
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.