2 potatoes, peeled and diced
2 tablespoons olive oil
2 carrots, peeled and diced
2 ears corn (cut from the cob)
1/2 yellow onion, diced
1 (28-ounce) can crushed tomatoes
2 cups vegetable stock
3 tablespoons tomato paste
2 cloves garlic, chopped
Freshly ground black pepper
12 lobster claws, cooked and cut into 2-inch pieces
1 small bunch fresh cilantro, chopped
1/4 cup sour cream
1 roasted red bell pepper, chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/4 cup olive oil
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