4 cloves garlic
1 cup extra-virgin olive oil
2 cups all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
1 1/2 stick unsalted butter (6 ounces)
2 pounds trumpet oyster mushrooms or cremini mushrooms, cut into 1/2-inch chunks
1 shallot, diced
1 teaspoon chopped fresh thyme
1/2 cup canned mandarin orange segments in juice
1 cup shredded asiago cheese
1 egg, beaten
Trumpet oyster mushrooms can be found at your local farmer's market. The garlic oil will keep for at least 1 month at room temperature.
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