Recipe courtesy of Devon Knight
and
Erik Trinidad
Sweet and Smoky Saltines
Who says you can't get a complex flavor profile from a gas station? Here's an hors d'oeuvre that's salty, sweet and smoky in every bite.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
1 pack smoked beef jerky
1 small box saltines (or crackers that rhyme with "pits")
1 coconut-filled chocolate bar
Directions
- Cut the beef jerky into bite-sized slices and place each on a cracker. Cut open the chocolate bar, gently fork out some filling. Garnish each piece of jerky with coconut and prepare to fill 'er up-with flavor!
