Recipe courtesy of Devon Knight and Erik Trinidad

Sweet and Smoky Saltines

Who says you can't get a complex flavor profile from a gas station? Here's an hors d'oeuvre that's salty, sweet and smoky in every bite.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

1 pack smoked beef jerky

1 small box saltines (or crackers that rhyme with "pits")

1 coconut-filled chocolate bar

Directions

  1. Cut the beef jerky into bite-sized slices and place each on a cracker. Cut open the chocolate bar, gently fork out some filling. Garnish each piece of jerky with coconut and prepare to fill 'er up-with flavor!