Sweet and Smoky Saltines
Who says you can't get a complex flavor profile from a gas station? Here's an hors d'oeuvre that's salty, sweet and smoky in every bite.
Recipe courtesy of
Devon Knight
and
Erik Trinidad
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 1 pack smoked beef jerky
- 1 small box saltines (or crackers that rhyme with "pits")
- 1 coconut-filled chocolate bar
Directions
Cut the beef jerky into bite-sized slices and place each on a cracker. Cut open the chocolate bar, gently fork out some filling. Garnish each piece of jerky with coconut and prepare to fill 'er up-with flavor!
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