Recipe courtesy of Roger Mooking
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon sesame seeds
  • 1 cup fresh lychee nuts, peeled, halved and pitted
  • 2 tablespoons seasoned rice wine vinegar
  • 1/2 sweet onion, sliced and soaked in cold water for 5 minutes then drained
  • 1/4 teaspoon sesame oil
  • Kosher salt

Directions

Heat the vegetable oil in a saute pan over medium-high heat. Add the sesame seeds and lightly toast. Add the lychees and the vinegar, cook for 30 seconds. Add the onions, toss and cook for an additional 30 seconds. Add the sesame oil and season with salt.

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