Sweet Crepes

Name: Sweet Crepes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H18M0.000S
Total time: P0Y0M0DT1H28M0.000S
Yield: about 5 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoons salt; 1 cup milk (preferably whole); 2 eggs; 2 tablespoons sugar; 1 tablespoon melted butter, plus more for cooking crepes; 1/2 teaspoon vanilla extract; Jam; Honey; Sugar; Chocolate hazelnut spread (recommended: Nutella); Peanut butter; Sliced bananas

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Level: Intermediate
Total: 1 hr 28 min

Prep: 10 min
Inactive: 1 hr
Cook: 18 min

Yield: about 5 servings

Level: Intermediate
Total: 1 hr 28 min

Prep: 10 min
Inactive: 1 hr
Cook: 18 min

Yield: about 5 servings

Ingredients

3/4 cup all-purpose flour

1 teaspoons salt

1 cup milk (preferably whole)

2 eggs

2 tablespoons sugar

1 tablespoon melted butter, plus more for cooking crepes

1/2 teaspoon vanilla extract

Serving suggestions:

Jam

Honey

Sugar

Chocolate hazelnut spread (recommended: Nutella)

Peanut butter

Sliced bananas

Directions

Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.

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Watch how to make this recipe.

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