Recipe courtesy of Ike Green
Print
Yield:
4 servings

Ingredients

  • 3 whole ripe sweet plantains
  • 1 lb. smoked apple bacon

Directions

Cut each sweet plantain into about five medallions. Wrap each medallion with a slice of raw bacon, hold together with a toothpick and broil until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

So Much Pretty Food Here