Recipe courtesy of Ike Green
4 servings


  • 3 whole ripe sweet plantains
  • 1 lb. smoked apple bacon


Cut each sweet plantain into about five medallions. Wrap each medallion with a slice of raw bacon, hold together with a toothpick and broil until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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