2 pounds sweet potatoes roasted, cooled and mashed (about 1 cup cooked potatoes)
2 1/2 cups unbleached all-purpose flour, plus additional if dough is too sticky and for rolling out dough
3/4 cup cold butter, cut into 1/4-inch cubes
2/3 cup brown sugar
2 teaspoons baking powder
1/2 cup heavy cream
Using fresh roasted sweet potatoes and leaving the potatoes and butter slightly lumpy creates rustic biscuits that are unique and don't need to look perfect. Also, these biscuits can be baked and frozen ahead of time and then thawed when needed. After thawing, just add the ham and condiments and serve. To add a little kick to the sweet potato biscuits, mince 1 jalapeno pepper (seeds removed) and mix into the dough. A dough cutting tool or bench scraper works well. Biscuits are rustic so don't slice ham perfectly, torn slices work well.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.