Sweet Potato Casserole
- Total:
- 1 hr 40 min
- Active:
- 35 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Casserole:
- Butter, for greasing
- 6 large sweet potatoes
- 1 1/2 cups light brown sugar
- 1/2 cup maple sugar
- 2 tablespoons kosher salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 4 eggs
Topping:
- 1 cup crumbled pecan pieces
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon kosher salt
- 4 ounces butter, at room temperature
Directions
For the casserole: Preheat the oven to 350 degrees F. Grease an oven-safe dish. Roast the sweet potatoes until soft, about 45 minutes. Cool the sweet potatoes, then peel.
In a large bowl mix the light brown sugar, maple sugar, salt, cinnamon, nutmeg and the eggs. Then mix in the cooled sweet potatoes. Transfer the casserole to the prepared oven-safe dish.
For the topping: In a medium bowl mix the pecans, flour, sugar, salt and butter until well combined. Sprinkle the topping over the top of the casserole.
Bake the casserole until golden brown and delicious, 30 to 40 minutes. Serve while still hot.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
Similar Topics:
IDEAS YOU'LL LOVE
