Recipe courtesy of Cucina Zapata

Sweet Potato Chicken Curry

  • Level: Easy
  • Total: 45 min
  • Active: 45 min
  • Yield: 4 to 6 servings
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2 cups coconut milk

2 tablespoons curry paste or curry powder 

2 tablespoons soy sauce 

1 teaspoon salt 

1 pound chicken breast, cubed 

1 white onion, diced 

1 pound sweet potatoes, peeled and cubed 

Rice, for serving


  1. In a medium saucepot set over medium heat, combine the coconut milk with the curry paste, soy sauce and salt. Stir until the mixture is a uniform color and texture.
  2. Increase the heat to medium-high and add the chicken. 
  3. Cook until the chicken is firm, then add the onions and sweet potatoes. Cook for 5 minutes before reducing the heat to low, and then cook 10 to 15 minutes more. Serve over rice.

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