Recipe courtesy of Cucina Zapata
Show: Eat St.
Episode: Tickled Pink
Sweet Potato Chicken Curry
Total:
45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 cups coconut milk
  • 2 tablespoons curry paste or curry powder 
  • 2 tablespoons soy sauce 
  • 1 teaspoon salt 
  • 1 pound chicken breast, cubed 
  • 1 white onion, diced 
  • 1 pound sweet potatoes, peeled and cubed 
  • Rice, for serving

Directions

In a medium saucepot set over medium heat, combine the coconut milk with the curry paste, soy sauce and salt. Stir until the mixture is a uniform color and texture.

Increase the heat to medium-high and add the chicken. 

Cook until the chicken is firm, then add the onions and sweet potatoes. Cook for 5 minutes before reducing the heat to low, and then cook 10 to 15 minutes more. Serve over rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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