Recipe courtesy of Blue Mermaid
Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound sweet potatoes, peeled and diced
  • 1/2 Spanish onion, sliced
  • 1/2 red bell pepper, diced
  • 1 (12-ounce) can black-eyed peas, drained and rinsed
  • 1 small clove garlic, chopped
  • 2 tablespoons diced jalapeno pepper
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Directions

In a large pot, place peeled and diced sweet potatoes and fill with enough cold water to cover. Bring to a boil, reduce heat to a simmer, and cook the potatoes until soft, about 15 to 20 minutes. Drain and cool potatoes. In a large bowl, combine the cooled potatoes, onion, red pepper, peas, garlic, jalapeno, cilantro, and thyme. Season with salt and pepper and serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Roasted Sweet Potato Wedges

Recipe courtesy of Tia Mowry

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Sweet Potato Cornbread

Recipe courtesy of Justine Simmons

Crispy Sweet Potato Cakes

Recipe courtesy of Bal Arneson

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Sweet Potato Pie

Recipe courtesy of Patti LaBelle

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Spicy Sweet Potato Wedges with Maple Dipping Sauce

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here