3 3/4 cups flour
2 cups roasted sweet potato puree
1/4 cup brown sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons salt
Milk, as needed
Butter Pecan Sauce, recipe follows
Confectioners' sugar, optional
1/2 pound/2 sticks butter
2 1/2 cups brown sugar
1/2 teaspoon salt
2 cups pecan pieces, chopped
1/2 cup heavy cream
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