2 pounds sweet potatoes, roasted
1 cup heavy cream
Pinch of grated nutmeg
1/2 teaspoon ground cinnamon
1 cup pecan pieces
1 cup (packed) light brown sugar
2 tablespoons Steen's 100 percent Pure Cane Syrup
Pinch of salt
1/4 teaspoon pure vanilla extract
2 tablespoons bourbon
1/2 cup flour
1/2 cup flaked coconut
1/2 stick (4 tablespoons) butter, softened
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