Recipe courtesy of Anita Estroff
Episode: Vidalia Georgia
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Sweet Potato Souffle
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 to 12 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

  • 3 large sweet potatoes cooked and whipped
  • 1 cup sugar
  • 2 eggs beaten
  • 1/2 teaspoon salt
  • 1 stick butter
  • 1/2 cup evaporated milk
  • 2 teaspoons vanilla
  • 1 bag marshmallows
  • 1/2 cup chopped pecans

Directions

Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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