3 pounds sweet potatoes, baked and still warm
3 tablespoons unsalted butter, softened
2 ounces cream cheese, room temperature
3 tablespoons light brown sugar
3 large eggs
Kosher salt and freshly ground black pepper
3/4 cup light brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
3 tablespoons unsalted butter, cold, cubed
5 slices bacon, cooked and crumbled
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