Recipe courtesy of Mike Greene
Print
Sweet Potato Souffle
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 pounds sweet potatoes, cubed
  • 1 teaspoon salt
  • 1 1/2 cups softened butter
  • 6 large eggs
  • 1/2 cup self-rising flour
  • 3 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F.

Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.

Bake in the oven for 1 hour or until set and lightly browned.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Sweet Potato Wedges

Recipe courtesy of Tia Mowry

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Sweet Potato Cornbread

Recipe courtesy of Justine Simmons

Crispy Sweet Potato Cakes

Recipe courtesy of Bal Arneson

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Sweet Potato Pie

Recipe courtesy of Patti LaBelle

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Spicy Sweet Potato Wedges with Maple Dipping Sauce

Recipe courtesy of Kelsey Nixon

Trending Videos

Brunch Bonanza

So Much Pretty Food Here