Sweet Potato Souffle
Recipe courtesy of
Mike Greene
- Total:
- 1 hr 15 min
- Prep:
- 15 min
- Cook:
- 1 hr
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
- 3 pounds sweet potatoes, cubed
- 1 teaspoon salt
- 1 1/2 cups softened butter
- 6 large eggs
- 1/2 cup self-rising flour
- 3 cups sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Directions
Preheat oven to 350 degrees F.
Boil the potatoes in water with 1 teaspoon of salt until tender. Drain the potatoes and cool to room temperature. Process the potatoes with remaining ingredients in a blender and pour into a greased 9 by 13-inch casserole pan.
Bake in the oven for 1 hour or until set and lightly browned.
Recipe courtesy of Mike Greene, Matthews Cafeteria, Tucker, GA
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